Sources of bread wheat (Triticum aestivum L.) seed in northwest Ethiopia

Abstract Smallholder farmers in Ethiopia are involved multiple seed sources to access bread wheat seed. The present study was conducted Baso Liben district, northwest Ethiopia, with the objectives of identifying existing sources, factors affecting use improved seed, and assessing practitioners’ (farmers experts) suggestions improve sources. Both quantitative qualitative data were collected from 108 five local experts using semi-structured questionnaires focus group discussions. analyzed descriptive statistics a line-by-line examination transcripts FGDs. Results revealed that both formal informal available area where can 41.5% utilized farm-saved seeds previous cropping season. rest accessed neighboring (11.4%), relatives (7.5%), suppliers (39.6%). Yield advantage, disease tolerance, market value, food quality found be most common criteria making decision varieties. confirms important improving farmers. Hence, importance should well-considered policy development. Moreover, government development partners need develop mechanism integrate systems availability.